FEATURES
Beautiful appearance and easy operation, small size and large capacity;
Taiwan CAHO digital TEMP control, auto cut-out when overheating;
Wind vent is adjustable, baking temperature is uniform, low energy consumption;
Auto-steam system, with timer;
Applicable for various baking food.
A hot air circulation oven uses a fan to evenly distribute heat inside the chamber. It ensures consistent baking, roasting, and drying results. The oven is perfect for baking bread, pastries, and other baked goods. It reduces cooking time by circulating hot air efficiently. The even heat distribution eliminates hot spots. It is energy-efficient, saving power during operation. The oven is easy to clean with removable trays and smooth interiors. It is ideal for both home and commercial use. This oven is versatile, suitable for baking, roasting, and dehydrating.
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