| Usage: | Biscuit, Cake, Bread, Baguette |
|---|---|
| Power Source: | Electric |
| Timing Device: | With Timing Device |
| Type: | Oven |
| Voltage: | 380V |
| Customized: | Customized |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Catering Baking Equipment Food Machine Hot Air Convection 16 32 64 Trays Commercial Electric Bakery Ovens Machine rotary Rotating Oven for bread 
Features
1. Wide bakery range, available to baking moon cake, toast, hamburger, pies, bread series, western biscuit, flaky pastry or so.
2. Safe and durable, low breakdown rate.
3. Perfect design for furnace body structure, accordant color of bakery, awesome effects.
4. Toughened glass windows to view your food as it bakes.
5. Great output, can roast 32 plates, with these merit of high-efficiency and high cost-effective.
Advantages
1. Using burner from Japan, efficient & energy-saving.
2. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of foods.( Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.)
3. Heat exchanger: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity saving.
4. Air channel: unique design, uniform wind.
5. Uniformity: strong wind convection helps fire heating be more uniform.
6. Durability: perfect design for furnace body structure, control instrument is not near to furnace body. Heat insulation, low malfunction, more durable.
7.Using advanced heat preservation material to minimize energy consumption so as to save energy.
8. Easy operation, labor saving and just need one person, operating entire cart in and out.
9. It can be heated by diesel, gas or electricity. You can choose according to your requirement.
Suppliers with verified business licenses
Audited Supplier 
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