VIGEVR 2 Decks 4 Trays En Standard Electric Oven Bakery Commercial Equipment
FEATURES
1.Use the European standard production process, with the environmentally friendly galvanized chamber material, and thickened Wire-drawing black golden titanium panel;
2.Good quality stainless steel plate, strong and durable
3.High insulation liner closed design, precision heat treatment electronic control system;
4.Large capacity baking space, high efficiency.
5.Toughened glass windows to view your food as it bakes; universal wheels to move easily.
Black or golden are available; Popular series for Europe and United States
(Timer requires extra purchase.)
Suitable Place
It is very widely used in hotels, canteens, kitchens, bakery shops, food processing industries, etc.
SPECIFICATION
1 Deck 2 TrayS
Product Dimension(L*W*H)mm:1350*890*610
Power:6.6KW
Voltage:380V
|
Modle |
Specification |
Dimension(mm) |
Chamber Size(mm) |
Voltage |
Power |
Temp |
Suitablepansize |
Eletric |
DKL-102G |
1 Deck 2 Trays |
1350*890*610 |
910*710*245
|
380V
|
6.6KW |
20-300ºC
|
400*600mm |
DKL-204G |
2 Decks 4 Trays |
1350*890*1295 |
13.2 |
DKL-306G |
3 Decks 6 Trays |
1350*890*1580 |
19.8 |
Gas |
RQL-20G |
1 Deck 2 Trays |
1400*890*660 |
220V
|
0.1 |
RQL-40G |
2 Decks 4 Trays |
1400*890*1405 |
0.2 |
RQL-60G |
3 Decks 6 Trays |
1400*890*1770 |
0.3 |