Commercial Electric Convection Oven for Baking

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Model NO.: WGD-10C
• Tray Size: 400*600
• Power: 13kw
• Temperature Range: 0~300
• Warranty: 1 Year
• OEM/ODM: Available
• Transport Package: Standard Export Packing
• Trademark: Vigevr
• Origin: Guangzhou
• Production Capacity: 2000PCS/Month

Product Description

commercial electric convection oven for baking
 

FEATURES
1. Beautiful appearance and easy operation, small size and large capacity .
2. Taiwan CAHO digital TEMP control, auto cut-out when overheating .
3. Wind vent is adjustable, baking temperature is uniform, low energy consumption.
4. Auto-steam system, with timer.
5.Applicable for various baking food.

SPECIFICATION

Capacity: 10 Trays
Power source: Electric
Tray size: 600*400mm
Machine Dimension: 900*1290*1470mm
Voltage:380V, 50Hz
Power: 13KW
Power consumption: 13KW/H
Temperature range: 20ºC~400ºC