Baker Oven 2 Layers 4 Trays Electric Baking Deck Ovens

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread, Baguette
• Power Source: Electric
• Model NO.: 40D
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Name: Commercial 2 Layers Bakery Equipment with Ce Certi
• Trays Capacity: 4
• Tray Size: 60*40cm
• Transport Package: Carton+Shelf
• Specification: 4 trays
• Trademark: Vigevr
• Origin: Guangzhou, Cn
• Production Capacity: 3000PCS/Month

Product Description

Average lead time -one month

Commercial 2 Layers Bakery Equipment with Ce Certificate Baking Pizza Oven

Feature

1.Warm-up with the far infrared radiation heating tube.
2.The temperature of the surface and bottom for the chamber could control separately,automatic control function.
3.Fashion in design,it is easy to clean.
4.High quality stainless steel strong and durable.
5.Glass window in each deck,checking the baking conditions at any time.
6.Over temperature peotection.
7.Best choice for canteens,hotels,bakery,cake house and so on.

Model	Specs & Descs	Machine Size L*W*H(mm)	Vol. (V)	Power (KW)
HGB-20D	1 deck 2 trays electric oven chamber size: 860*640*215mm	1220*820*575	380V,50Hz	6.6KW
HGB-40D	2 decks 4 trays electric oven chamber size: 860*640*215mm	1220*820*1120 (without shelf) 1220*820*1310 (with shelf)	380V,50Hz	13.2KW
HGB-60D	3 decks 6 trays electric oven chamber size: 860*640*215mm	1220*820*1530	380V,50Hz	19.8KW
HGB-90D	3 decks 9 trays electric oven chamber size: 1300*640*215	1660*820*1530	380V,50Hz	25.2KW

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