Commercial Bread Baking Tunnel Oven Bakery Production Line
1.Extremely low consumption of energy needed for baking
2. A large scale of baking surface :Possibility of baking surfaces (from25 to 165m²)
3. Product variety :Be universal ovens used for continuous baking of all types of bread and cakes which requires baking temperature up to 300 °C
4. Transport through the baking area can be executed by means of materials
5.Adjustable diagram of baking time and temperature which are connectively
adjustable.
6. Modular design: We build all our ovens with a modular design. This makes them simple to configure, build, install and even modify based on your unique requirements-much more so than conventionally built equipment from other manufacturers.
7.Saving of heat energy with the use of insulation materials
8.Access doors incorporating observation windows are provides on the operator side of the oven.
9. Independent temperature regulation for the top and bottom of the baking chamber. In the baking area temperature can be separately regulated up-down.
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