Commercial Bakery Machine Conveyor Tunnel Oven-Gas
Features
1.Extremely low consumption of energy needed for baking
2. A large scale of baking surface :Possibility of baking surfaces (from25 to
165m²)
3. Product variety :Be universal ovens used for continuous baking of all types of bread and
cakes which requires baking temperature up to 300 °C
4. Transport through the baking area can be executed by means of materials
5.Adjustable diagram of baking time and temperature which are connectively
adjustable.
6. Modular design: We build all our ovens with a modular design. This makes
them simple to configure, build, install and even modify based on your
unique requirements-much more so than conventionally-built equipment
from other manufacturers.
7.Saving of heat energy with the use of insulation materials
8.Access doors incorporating observation windows are provides on the operator
side of the oven.
9. Independent temperature regulation for the top and bottom of the baking
chamber. In the baking area temperature can be separately regulated up-down.
An oven can be ordered and designed:
1. Double or single deck.(single: power 1KW/m,double:2KW/m)
2. Width: 1400mm (two trays horizontal), 1800mm (four trays Vertical Forms)
3. Touchscreen PLC control system, or mechanical switch control system
4. Band: fine wire mesh band, wide-shaced wire mesh band, or solid steel band
5. Meterial: outside: SS201, 304,403, inside: SS430, ALCOT
6. The length: km
7. Power: electric or gas
| Model |
POWER |
GAS CONSUMPTION |
CHANNEL SIZE |
POWER RESOURCE |
| YBS 12 |
3.8KW |
12KG/H |
12000*1295*130 |
GAS |
| YBS 30 |
10.3KW |
23KG/H |
30000*1295*130 |
GAS |
| YBS 96 |
96 |
|
16000*680*130 |
ELECTRICAL |
Tunnel Oven Picture
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