VIGEVR Classical 3 Decks 9 Trays Bakery Equipment Commercial Electric Baking Oven
Product Features:
1.-Using mechanical control panel, microcomputer temperature control system, Each layer can use separately or use several layer at the same time.
2.-Using far infrared electric heating elements, make fire heating to be uniform. Independent control of top & bottom heater, can control temperature automatically.
3.-Can add a timing alarm device, it will turn off the electricity to protect if overheat happens.
4.-Using advanced heat preservation material to minimize energy consumption. optional universal wheels provided.
5.-Suitable for small canteen, restaurant, bakery, cafe shop.
Advantage:
1. With elegant and fashionable appearance
2. High-quality stainless steel, With high quality and affordable price
3. Independent control of top & bottom heater, Heat up fast and uniform
4. Provide 1 year warranty & 24/7 hot line after-sales service
5. Accept customed design
Main Products:
1. Commercial oven -- deck oven, convection oven, rotary oven, pizza oven, combi oven...
2. Commercial western kitchen equipment -- mixer, proofer, toast slicer, dough sheeter, cake show case, deep fryer, griddle, grill, snack machine, food processors...
3. Refrigeration -- ice cream machine, ice cube machine...
| Model |
Configuration |
Exterior Size/mm |
Voltage/Vac |
Power/Kw |
Temp/°C |
Timer/min |
| DKL-20 |
1 deck 2 tray |
1260*805*580 |
380 |
6.6kw |
0~400 |
0~99 |
| DKL-40 |
2 deck 4 tray |
1260*805*1100 |
380 |
13.2kw |
0~400 |
0~99 |
| DKL-60 |
3 deck 6 tray |
1260*805*1515 |
380 |
19.8kw |
0~400 |
0~99 |
| DKL-90 |
3 deck 9 tray |
1700*805*1515 |
380 |
25.2kw |
0~400 |
0~99 |
| DKL-120 |
3 deck 12 tray |
1700*1055*1515 |
380 |
38KW |
0~400 |
0~99 |
Audited Supplier 
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