VIGEVR Classical 3 Decks 6 Trays Bakery Equipment Commercial Electric Baking Oven
Product Features:
1.-Using mechanical control panel, microcomputer temperature control system, Each layer can use separately or use several layer at the same time.
2.-Using far infrared electric heating elements, make fire heating to be uniform. Independent control of top & bottom heater, can control temperature automatically.
3.-Can add a timing alarm device, it will turn off the electricity to protect if overheat happens.
4.-Using advanced heat preservation material to minimize energy consumption. optional universal wheels provided.
5.-Suitable for small canteen, restaurant, bakery, cafe shop.
Advantage:
1. With elegant and fashionable appearance
2. High-quality stainless steel, With high quality and affordable price
3. Independent control of top & bottom heater, Heat up fast and uniform
4. Provide 1 year warranty & 24/7 hot line after-sales service
5. Accept customed design
Main Products:
1. Commercial oven -- deck oven, convection oven, rotary oven, pizza oven, combi oven...
2. Commercial western kitchen equipment -- mixer, proofer, toast slicer, dough sheeter, cake show case, deep fryer, griddle, grill, snack machine, food processors...
3. Refrigeration -- ice cream machine, ice cube machine...
| Classical Electric Deck Oven |
| Model |
Specification |
Dimension(mm) |
Chamber Size(mm) |
N.W(kg) |
Voltage |
Power |
| DKL-101 |
1 Deck 1 tray |
925*570*430 |
640*470*180 |
38.5 |
220V |
3.2kw |
| DKL-20 |
1 Deck 2 Trays |
1260*805*535 |
860*670*220 |
75.5 |
220/380V |
6.6kw |
| DKL-13 |
1 Decks 3 Trays |
1700*805*580 |
1300*670*220 |
105 |
380V |
8.4kw |
| DKL-202 |
2 Decks 2 Trays |
925*570*760 |
640*470*180 |
89 |
220V |
6.4kw |
| DKL-40 |
2 Decks 4 Trays |
1260*805*1100 |
860*670*220 |
135 |
380V |
13.2kw |
| DKL-60 |
3 Decks 6 Trays |
1260*805*1515 |
860*670*220 |
206 |
380V |
19.8kw |
Audited Supplier 
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