Product Description
Vigevr Baking Oven Commercial Industrial Gas Deck Oven For bread pizza with CE Certfication Bakery Equipment
Product Overview
VIGEVR deck oven (gas type) is specially designed for commercial baking scenarios. With excellent performance and precise temperature control, it helps bakeries, cake shops, etc. achieve stable and efficient baking, and is a reliable partner for professional baking.
Efficient Temperature Control System
Precise digital display temperature control, independent adjustment of top and bottom fire. It can easily control the temperature required for different baking ingredients. From the crispy bread crust to the soft cake texture, it can be accurately adapted to ensure stable product quality.
High - quality Materials
The whole machine adopts a stainless steel body, which is corrosion - resistant and easy to clean, ensuring long - term durability of the equipment; the interior of the furnace cavity conducts heat evenly, making the baking heat more uniform and reducing local burning or undercooking.
Visual Design
A wide tempered glass window allows clear visibility of the baking process. There is no need to open the door frequently, avoiding heat loss, and you can observe the state of food at any time and control the baking progress.
Safety and Convenience
To ensure safety of using, there is an accidental extinguishing device. lf there is a firing failure.flame-out or gasusing up, the mechanism will tum off the gas value automaticallyin 0.45 second with the flashing light and voice warning at the same time.
Application Scenarios
Suitable for commercial places such as bakeries, cake shops, and baking studios. Whether it is mass - producing bread, cakes, pizzas, or baking all kinds of snacks, it can efficiently perform its task and help businesses improve production efficiency and quality.
| Model |
Specification |
Dimension(mm) |
Chamber Size(mm) |
N.W(kg) |
Voltage |
Power |
| 20D |
1 Deck 2 Trays |
1220*820*575 |
860*640*215 |
95.5 |
380V |
6.6kw |
Audited Supplier 
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