50L 20kg Factory Price Bakery Equipment Manual Dough Mixing Spiral Mixer

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Model NO.: WG-50L
• Model Name: Wg-50L
• Power: 2.2kw
• Max Flour: 20kg
• Bowl: 54L
• Hook Speed: 150/200r/M
• Bowl Speed: 15/20r/M
• Transport Package: Standard Packing
• Specification: 850*510*970
• Trademark: vigevr
• Origin: Guangzhou, China
• Production Capacity: 5000

Product Description

Feature:

 

1. High quality stainless steel dough bowl.

2. Can handle all kinds of dough products.                         

3. High efficient speed change system, low noise.

4. Available for bakery, or pizza shops, restaurant and so on.  

5.Chain and gear transmission.

6.Two speed operation.

7.Durable and easy to clean.