Commercial Electric Combi Oven for Hotel Kitchen 10 Trays

• Usage: Biscuit, Cake, Pizza, Bread, Meat/Fish/Vegetable,etc.
• Power Source: Gas
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Color: Stainless Steel
• Trays: 10
• with Timer: Yes
• Function: Steaming,Cooking, Baking
• Transport Package: Carton+Shelf
• Specification: 10 trays
• Trademark: Vigevr
• Origin: Guangzhou, Cn
• Production Capacity: 3000PCS/Month

Product Description

Luxury Digital Electric Combi Baking Steam Oven for Food 10 trays







Whether you manager a bakery, a restaurant or a hotel kitchen, you need ovens to cook foods, making the breads, muffins, 
cake, cookies, pita, dessert, pastry, even vegetable and meat and so on.
By constantly circulating hot air, the commercial gas convection oven can cook the foods with a consistent temperature 
on all surfaces of the foods.
Commercial convection ovens can cook large amounts of foods in a shorter amount of time, it is the good appliance to use 
in a high-volume commercial kitchens.
Energy-efficient and consistent baking performance are two of the biggest reasons to buy a commercial convection oven.