Product Description
Commercial Bread Baking Electric Pizza Oven
| Model |
Specification |
Dimension(mm) |
Chamber(mm) |
Voltage |
Power |
| HGA - A101D |
1 deck 1 tray |
945*605*485 |
640*455*180 |
220V |
3.2KW |
| HGA - A20D |
1 deck 2 trays |
1220*820*575 |
860*640*230 |
380V |
6.6KW |
| HGA - A103D |
1 deck 3 trays |
1660*820*575 |
1300*640*230 |
380V |
8.4KW |
| HGA - A206D |
2 deck 6 trays |
1660*820*1120 |
1300*640*230 |
380V |
16.8KW |
| HGA - A40D |
2 deck 4 trays |
1220*820*1120 |
860*640*230 |
380V |
13.2KW |
| HGA - A60D |
3 deck 6 trays |
1220*820*1530 |
860*640*230 |
380V |
19.8KW |
| HGA - A90D |
3 deck 9 trays |
1660*820*1530 |
1300*640*230 |
380V |
25.2KW |
| HGA - A416D |
4 deck 16 trays |
1660*1090*1940 |
1300*920*230 |
380V |
50.4KW |
Feature
1.Warm-up with the far infrared radiation heating tube.
2.The temperature of the surface and bottom for the chamber could control separately,automatic control function.
3.Fashion in design,it is easy to clean.
4.High quality stainless steel strong and durable.
5.Glass window in each deck,checking the baking conditions at any time.
6.Over temperature peotection.
7.Best choice for canteens,hotels,bakery,cake house and so on.
Application Scenarios
- Bakeries: Daily production of toast, European buns, Danish pastries, etc. Multi - layer simultaneous operation, fast delivery, meeting peak - period order needs, stably outputting high - quality products, and improving store reputation.
- Baking Workshops: Mass production of various baked semi - finished and finished products. Precise temperature control ensures consistent quality, helping to create a standardized product line, suitable for wholesale and retail multi - channel supply.
- Central Kitchens of Catering Chains: Uniformly supplying baked goods for affiliated stores. Efficient and stable baking performance ensures uniform product taste across stores, reducing the impact of manual operation differences.
Audited Supplier 
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