Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer
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Product Highlights
- Modular Design: Simple to configure, build, install, and modify based on unique requirements.
- Adjustable Baking Parameters: Baking time and temperature are connectively adjustable with independent top and bottom regulation.
- Energy Efficient: Extremely low energy consumption with heat saving insulation materials.
- Large Baking Surface: Available baking surfaces range from 25 to 165 square meters.
- Customized Tray Size: Tray size can be customized to 60*40cm or other specifications.
- 1 Year Warranty: Comes with a 1-year warranty and after-sales service coverage.
- Observation Windows: Access doors include observation windows on the operator side.
Product Attributes
- Customization
- Available
- After-sales Service
- 1 Year
- Warranty
- 1 Year
- Usage
- Biscuit, Cake, Bread, Baguette
- Power Source
- Gas
- Timing Device
- With Timing Device
- Type
- Oven
- Voltage
- 380V
- Customized
- Customized
- Tray Size
- 60*40cm
- Cutomized
- Yes
- Transport Package
- Carton+Shelf
- Specification
- depends on your requirement
- Trademark
- Vigevr
- Origin
- Guangzhou, Cn
- Production Capacity
- 3000PCS/Month
Product Images of Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer
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Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer -
Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer -
Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer -
Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer -
Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer -
Guangzhou Hot Sale Bread Baking Tunnel Oven Bakery Equipment Manufacturer
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Product Description
Commercial Bread Baking Tunnel Oven Bakery Production Line
1.Extremely low consumption of energy needed for baking
2. A large scale of baking surface :Possibility of baking surfaces (from25 to
165m²)
3. Product variety :Be universal ovens used for continuous baking of all types of bread and
cakes which requires baking temperature up to 300 °C
4. Transport through the baking area can be executed by means of materials
5.Adjustable diagram of baking time and temperature which are connectively
adjustable.
6. Modular design: We build all our ovens with a modular design. This makes
them simple to configure, build, install and even modify based on your
unique requirements-much more so than conventionally-built equipment
from other manufacturers.
7.Saving of heat energy with the use of insulation materials
8.Access doors incorporating observation windows are provides on the operator
side of the oven.
9. Independent temperature regulation for the top and bottom of the baking
chamber. In the baking area temperature can be separately regulated up-down.
About the Supplier
This supplier has been audited by CTI. Verify the report on the official CTI website with ID "QIP-ASR251186". Items marked "
" are certified.
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Company Profile
Guangzhou Wei Ge Food Machinery Co, . Ltd. Is a large manufacturer specialized in R& D, production, sales of baking equipment, always strive for offering customers energy saving, high quality greed products. We are always importing high-tech manufacturing equipment around the world, recruiting technical elite. Strictly according to international quality system standard of IOS9001: 2008 and research the development of market, we are manufacturing a series of products, layered electric oven, gas oven, hot air convection oven, tunnel oven, luxury resistance wire oven, pizza oven, bread leavening box and microcomputer intelligent frozen leavening box, cake mixer kneading machine and so on, a series of baking equipment. Our products have a good reputation all over the world with a variety of advantages such as, beautiful appearance, stable performance and practical energy saving and so on. And importing to more than 100 countries, become a new star in the food machinery industry. Since the foundation, we are with vision of successfully catering to the needs of global market by providing high-quality and energy saving products. Now, we own famous brands such as "VIGEVR", "BERENDA", "CROWN" etc. All our products meet CE standards and are produced according to the international quality system ISO9001: 2008 and we possess over 30 national invention patents and new practical patents. Vigevr is one of experts of commercial bakery ovens, we produce quality deck oven, rotary oven, hot air convection oven, chicken rotisserie oven, pizza oven, etc.
About Our Factory & Business Background
- Address
- Room 101, 201, No. 116 & Room 101, No. 106, Tangge Green Middle Road, Baiyun District, Guangzhou, Guangdong, China
- Terms of Payment
- LC, T/T, D/P
- International Commercial Terms(Incoterms)
- FOB, EXW, CFR, CIF
- Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays - Nearest Port
- Guangzhou Nansha, Shenzhen Shekou
Our Production Capability & Technical Expertise
- Main Products
- Baking Equipment, Deck Oven, Convection Oven, Rotary Oven, Bakery Equipment, Dough Mixer, Tunnel Oven, Dough Moulder, Proofer, Planetary Mixer
Our Industry Experience & Global Business Record
- Export Year
- 2014-03-25
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
FAQ
- Can the baking time and temperature be adjusted?
- Yes, the baking time and temperature are connectively adjustable, with independent regulation for the top and bottom of the chamber.
- What is the warranty period for this oven?
- We provide a 1-year warranty and 1-year after-sales service.
- Is the oven customizable?
- Yes, the oven features a modular design for unique requirements and offers customized tray sizes.
- What is the lead time for production?
- The average lead time is within 15 workdays for both peak and off-peak seasons.
- What payment terms are accepted?
- We accept LC, T/T, and D/P payment terms.
- What types of products can be baked in this oven?
- It is a universal oven suitable for biscuits, cakes, bread, and baguettes.
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