Bakery Equipment Commercial 3 Decks 6 Trays Electric Baking oven
Product Parameter
| Model |
Configuration |
Exterior Size/mm |
Voltage/Vac |
Power/w |
Temp/°C |
Timer/min |
| DKL-102 |
1 deck 2 trays |
1260*880*540 |
380 |
6600 |
20~400 |
0~99 |
| DKL-204 |
2 decks 4 trays |
1260*880*950 |
380 |
1320 |
20~400 |
0~99 |
| DKL-306 |
3 decks 6 trays |
1260*880*1520 |
380 |
1980 |
20~400 |
0~99 |
Product Features:
1.
Easy operation---mechanical control panel, microcomputer temperature control system
2.
Heat up method---independent control of top & bottom heating tubes
3.
Safety system---flashing light & audible alarm warning within 0.45 sec in ignition failure/flame-out/gas run out situation
4.
Ergonomics & energy saving design---optional universal wheels provided, low energy comsuption
5.
Affordable price--suitable for start up business or store up grade
Main Products:
1. Commercial oven -- deck oven, convection oven, rotary oven, pizza oven, combi oven...
2. Commercial western kitchen equipment -- deep fryer, griddle, grill, mixer, proofer, toast slicer, dough sheeter, snack machine, food processors...
3. Refrigeration -- ice cream machine, ice cube machine...
Audited Supplier 
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