| Customization: | Available |
|---|---|
| Usage: | Biscuit, Cake, Pizza, Bread |
| Power Source: | Electric |
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Dough sheeter advantages:
1.Folding structure design, saving space.
2.Imported conveyor belt.
3.Suitable for crisp food and spreading dough.
4.Professional design: sheeting thinnest, and spreading equally.
| Model | Power | Voltage | Conveyor Belt Size | Rolling range | Max dough | N/W | Dimension |
| WG-400T | 0.4KW | 220V/380V | 400*1600mm | 1-35mm | 4KG | 110KG | 780*1690*590mm |
| WG-400 | 0.4KW | 220V/380V | 400*1600mm | 1-35mm | 4KG | 170KG | 760*2000*1040mm |
| WG-450T | 0.56KW | 220V/380V | 430*1700mm | 1-35mm | 4KG | 117KG | 820*1770*620mm |
| WG-520B | 0.56KW | 220V/380V | 500*2000mm | 1-35mm | 5KG | 125KG | 820*2080*620mm |
| WG-520 | 0.56KW | 220V/380V | 500*2000mm | 1-35mm | 5KG | 190KG | 880*2550*1180mm |
| WG-650 | 0.75KW | 220V/380V | 630*2400mm | 1-35mm | 6.5KG | 225KG | 1100*2950*1180mm |
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